Brands we service
Serious cooking machines for serious kitchens. Serviced with matching seriousness.
KitchenAid sits in the kitchens of people who cook. Commercial style ranges, big capacity refrigeration, and the dishwashers that consistently top the quiet charts. When one falters, dinner plans falter with it, so we treat KitchenAid calls with cook grade urgency.
Our techs train on the current KitchenAid lineup yearly, and the parts for its frequent failures, igniters, pumps, hinges, boards, travel with us.
Burner ignition, convection faults, and calibration on the commercial style cooking line.
The quietest machines in the business still eat pumps and latches. Ours is usually a one visit fix.
Columns and French doors with cooling and ice faults, panel work included.
Elements, hinges, thermal fuses, and the aftermath of ambitious self clean cycles.
Common and usually simple. Door latch, pump, or a control fault, in roughly that order of likelihood.
Every repair ends with the measured temperature matching the dial. On a cooking brand we consider that the definition of finished.
Yes. Panel integrated units are daily work for us and the cabinetry gets treated like the one of a kind item it is.
One call and it is off your list. Open daily, 7am to 7pm.
Same day windows go to whoever calls first. The $89 diagnostic folds into your repair, so finding out costs nothing extra.